baked beef meatballs

i dont really have anything to say about it. they're just some nice, easy, meaty balls. goes good in spaghetti or a meatball sub.
this recipe makes 8 meatballs that are about 2 inches in diameter

ingredients

• 1/4 cup breadcrumbs (any kind!)
• 1/4 cup grated parmesan
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp italian seasoning
• 1/8 tsp salt
• 1/8 tsp ground peppercorns
• 1 egg
• 1 lb ground beef

instructions

• preheat oven to 400F (thats like 204C)
• whisk the egg in a small bowl
• in a big mixing bowl, mix the breadcrumbs, parmesan, garlic powder, onion pwder, italian seasoning, salt, and pepper.
• add the egg and beef to the mixing bowl and get in there with your hands, incorporating the seasoning and egg into the beef until its all evenly distributed
• let it sit for 5 mins to let the breadcrums soften.
• line a baking sheet with parchment or foil, then divide the meat mixture into 8 pieces and roll them into balls.
• place them on the baking sheet and cook for 15 minutes

Last updated 24R03
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